Project Details
| Client: Big Boar Barbecue – Jerry and Donna Beyer | |
| Location: West Salem, WI | |
| Project Type: Commercial | |
| Project Size: 2,847 Sq. Ft. | |
| Designer: Brickl Bros. | |
| Structural Engineering: Brickl Bros. |
Design/build commercial restaurant and catering facility – 2,847 square feet.
