Project Details
Client: Big Boar Barbecue – Jerry and Donna Beyer | |
Location: West Salem, WI | |
Project Type: Commercial | |
Project Size: 2,847 Sq. Ft. | |
Designer: Brickl Bros. | |
Structural Engineering: Brickl Bros. |
Design/build commercial restaurant and catering facility – 2,847 square feet.